Title: Scalloped Apples [America]
Categories: Dessert
Yield: 8 Servings

8		Apples
1/2	c	Brown sugar
2	tb	Cornstarch
1/2	ts	Salt
4	tb	Butter
1/2	ts	Cinnamon

Quarter and core unpeeled apples. Mix all ingredients in Dutch oven, or casserole dish if done in microwave. Cook until apples are tender and sauce is clear and thickened.

Randy Rigg

From: Dorothy Flatman Date: 04-20-98 (13:04) The Once And Future Legend (1) Cooking

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